Tonight’s attempt? Buttery Baked Chicken. The recipe itself is pretty simple. Toss chicken in pan, there’s some butter, evaporated milk, salt & pepper, cream of chicken soup. Not too many ingredients.

I wasn’t really standing on my head when I took these pictures.

Verdict: Like a lot of the other simple baked chicken recipes, it’s kind of bland. It does stay moist, but with the water, soup, milk, and butter, it’s easy to see how.

It’s a good building block though. Even I can make stuff like this and have it come out sort of like the recipe looks. The green beans? Just put some butter and italian seasoning on them and put them in the oven too. cook for 40 minutes. They came out good.